Blackberry Almond Cheesecake Tarts

This is a VERY tasty recipe straight from the Weight Watchers cookbook. 

Ingredients

• 2.1 ounce pack of mini phyllo shells (freezer section near pies)
• 1/2 cup (4oz.) 1/3-less-fat cream cheese
• 1 tbsp sugar
• 3 tbsp vanilla fat free yogurt
• 1 tsp grated lemon rind
• 1/8 tsp ground cinnamon
• 1 tbsp sliced almonds
• 15 blackberries (or less if they are huge and you cut them in half)
• powdered sugar (for dusting) 

1. Preheat oven to 350 degrees and toast phyllo shells for 5 minutes.

2. While shells are cooking, beat cream cheese on medium speed until smooth. Add sugar, yogurt, lemon rind, & cinnamon. Beat on medium speed until combined.

3. Fill phyllo shells evenly with cream cheese mixture. Top evenly with blackberries & almonds. Dust with powdered sugar. 

(1 WW point per tart. 50 calories. 2.9g fat.)